A basic snack an average person will think of is pretzels, crackers, or a plain bag of chips. There are so many snack combinations out there in the world, and this one might be one of the best ones you are missing out on. In the Latin community, the average chip that goes on cheese is Hot Cheetos. However, one day in elementary school while I was waiting for my mom, my school was selling a whole bunch of snacks with melted cheese. I saw a bag of Takis and I asked to have cheese in the bag. I got many stares from people, but the moment I had a taste, I knew I had to tell people about it. From then on, Takis and cheese is a snack I have enjoyed.
Ingredients:
1 can of melted cheese
¼ of a cup of water
1 bag of Takis
Utensils:
A crockpot
A spoon to stir
A fork or spoon to eat from
Directions
First, you are going to let your crockpot heat up on high heat and pour the cheese inside. To get a creamy consistency, pour the water into the pot with the cheese. Stir the cheese and cover the crockpot with a lid to settle for a minute. You want to keep an eye on the cheese, so continuously stir until cheese is ready. I love my cheese to be very hot, so I look for steam coming out of the crockpot to determine when it is ready. For the next process, there are two ways you can approach it.
One of them is grabbing a bowl and pouring the Takis into the bowl, or you can open up a bag of Takis and eat them from there. You drizzle the cheese all inside the bag of Takis. I personally love a lot of cheese,but pour as much as you like. Finally, grab a spoon and napkin and enjoy. The taste of the cheese and hint of Limon mixture is the perfect flavor for your taste buds.
EXTRA INFO:
If you do not like Takis, don’t worry! There are other chips you can put cheese on such as Hot Cheetos, Hot Funyons, Fritos, Tostitos, and so much more.
Hispanic Foods and Snacks Blog 